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Nutrition psychology : , improving dietary adherence /
by Blackman, Melinda C.
Publication:
Sudbury, Mass. : Jones and Bartlett Publishers, 2011
. xiii, 235 p. :
23 cm.
Date:2011
Availability:
Copies available:
AUM Main Library
(2),
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Health, food and social inequality : , critical perspectives on the supply and marketing of food /
by Mahoney, Carolyn,
Publication:
Abingdon, Oxon : Routledge, 2015
. ix, 275 p. :
24 cm.
Date:2015
Availability:
Copies available:
AUM Main Library
(1),
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